Category Archives: Inspired Food

French Bread Pizza (Without a Conventional Oven)

This one has definitely been done before, but the difference here lies in that we don’t have an oven. Therefore, getting creative is a must. Pizza is a great way to work in several ingredients, and the farmers market down the street does deals on what they sell all the time. Making delicious and inexpensive …

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Massaman Curry Caribeña (Español)

Este curry, es originario de Tailandia, en el cual se incorporarán tanto la receta original como ingredientes básicos de Costa Rica como yuca, plátanos, carne  desmechada y tamarindo. El tamarindo se puede considerar un ingrediente que podemos encontrar en ambos lugares; sin embargo, el sabor del tamarindo difiere ligeramente de la variedad asiática, a la …

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Okonomiyaki Costarricense (Español)

Este plato viene a nosotros de la provincia de Hiroshima, Japón, es una toma japonesa sabrosa y adaptable en la pizza, y a todo el mundo le encanta la pizza. Tradicionalmente, Okonomiyaki está hecho de una harina que se combina con el ñame de las  montañas japonésas conocido como nagaimo. Este ñame junto con la …

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Massaman Curry Caribeña

This curry, originally from Thailand, will incorporate both the original recipe with staple ingredients from Costa Rica like yucca, platanos, vástago de res and tamarind. The tamarind can be considered a shared ingredient; however, the flavor of tamarind differs slightly from the Asian variety to the one found in Costa Rica. The uses of the …

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Okonomiyaki Costarricense

This dish coming to us from the prefecture of Hiroshima, Japan, is a tasty and adaptable Japanese take on pizza, and everybody loves pizza. Traditionally, Okonomiyaki is made from a flour that is combined with the Japanese mountain yam known as nagaimo. This yam along with flour and cabbage form the dough that makes up …

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